品牌
生产厂家厂商性质
广州市所在地
可替宁快速检测卡
广州健仑生物科技有限公司
本司长期供应尼古丁（可替宁）检测试剂盒，其主要品牌包括美国NovaBios、广州健仑、广州创仑等进口产品，国产产品，试剂盒的实验方法是胶体金方法。
我司还提供其它进口或国产试剂盒：登革热、疟疾、流感、A链球菌、合胞病毒、腮病毒、乙脑、寨卡、黄热病、基孔肯雅热、克锥虫病、违禁品滥用、肺炎球菌、军团菌等试剂盒以及日本生研细菌分型诊断血清、德国SiFin诊断血清、丹麦SSI诊断血清等产品。
欢迎咨询
欢迎咨询
【包装规格】
1人份/袋，40人份/盒
【预期用途】
尼古丁(Nicotine)是烟草中的主要生物碱，是导致吸烟成瘾的物质动因，也是评价人体摄入烟草烟雾的常用指标。但因为尼古丁半衰期短，无法作为标志物检测，其代谢物可替宁因为半衰期长作为吸烟和戒烟的标志物。
本品采用竞争抑制法和胶体金免疫层析技术，用于快速定性检测人体唾液中的可替宁，适用于评价烟草烟雾摄入的初步筛查。
【主要组成成份】
【检验方法】
可替宁快速检测卡
微生态（Microecology）制剂又称活菌制剂，是指通过改善胃肠道微生物平衡而产生有益于宿主的活的微生物制剂。从广义上来说，一切能促进正细菌微生物群生长繁殖以及能抑制致细菌菌生长繁殖的活菌制剂都可称之为微生态制剂。2006年，世界卫生组织(WHO)和细菌粮农组织(FAO)*给出了微生态制剂的定义：宿主口服足量活菌制剂后，对宿主的健康产生有益影响的活菌制剂。
目前已被广泛认同的观点是，微生态制剂中的益生菌主要通过竞争繁殖、代谢产物抑制、pH 环境调节、免疫激活等机制抑制细菌原菌的生长并提细菌宿主免疫力，从而发挥对胃肠道疾细菌的防治作用。目前微生态制剂己被应用于饲料、医药保健和食品等各领域中。在饲料工业中广泛应用的有植物乳杆菌、枯草芽孢杆菌等，在食品和药品中广泛应用的有乳杆菌、双歧杆菌、肠球菌和酵母菌等。在人药领域，儿童和成人通过口服微生益生元（Prebiotics）是一种难以被宿主消化，但能被宿主肠道菌群发酵的一类碳水化合物，主要功能是能刺激有益菌群的生长。益生元可以选择性的刺激一种或少数几种有益细菌的生长与活性，从而对宿主产生有益的影响并改善宿主健康。
益生元主要包括各种寡糖类物质（Oligosaccharides）或低聚糖（由2-10个分子单糖组成）。低聚糖还具有膳食纤维的功能，可增加大便的持水性和容量，从而易于排出，起到“肠内清道夫”的作用，对便秘、腹泻起到双向调节，还可吸附肠道中阴离子、胆汁酸而有效降低血脂和胆固醇。
通细菌可以认为，益生元是给益生菌提供“食物”，能够被肠道内有益细菌分解吸收，促进益生菌的生长繁殖。如双歧因子就是促进肠道内双歧杆菌生长的益生元。而异麦芽低聚糖和低聚果糖是益生元中zui为优异的代表。
一种好的益生元应是在通过宿主上消化道时，大部分不被消化而能被肠道菌群所发酵的。zui重要的是它只是刺激有益菌群的生长，而不是有潜在致细菌性或细菌活性的有害细菌。
想了解更多的韩国SD产品及服务请扫描下方二维码：我司还提供其它进口或国产试剂盒：登革热、疟疾、流感、A链球菌、合胞病毒、腮病毒、乙脑、寨卡、黄热病、基孔肯雅热、克锥虫病、违禁品滥用、肺炎球菌、军团菌等试剂盒以及日本生研细菌分型诊断血清、德国SiFin诊断血清、丹麦SSI诊断血清等产品。
二维码扫一扫
【公司名称】 广州健仑生物科技有限公司
【】 杨永汉
【】
【腾讯 】
【公司地址】 广州清华科技园创新基地番禺石楼镇创启路63号二期2幢101-3室
【企业文化宣传】
Microecology preparations, also known as viable preparations, refer to the production of beneficial microbe preparations that benefit the host by improving the balance of the gastrointestinal micro-organisms. Broadly speaking, all can promote the growth and reproduction of positive bacterial flora and can inhibit the growth of bacterial growth and reproduction of bacteria can be called probiotics. For the first time in 2006, the World Health Organization (WHO) and the FAO on Food and Agriculture Organization (FAO) provided the definition of probiotics: viable preparations that have a beneficial effect on the health of the host after oral administration of adequate amounts of viable preparation.
At present, it has been widely accepted that the probiotics in probiotics inhibit the growth of bacterial pathogens and raise the bacterial host immunity mainly through mechanisms such as competition, metabolism inhibition, pH regulation and immune activation, Intestinal disease prevention and treatment of bacteria. At present, probiotics have been applied to various fields such as feed, medical care and food. Lactobacillus plantarum and Bacillus subtilis which are widely used in feed industry are widely used in food and medicine including Lactobacillus, Bifidobacterium, Enterococcus and Yeast. In human medicine, Prebiotics is a form of carbohydrate that is digestible in the host but can be fermented by the host gut microbiota, primarily through stimulation of the growth of beneficial bacteria . Prebiotics can selectively stimulate the growth and activity of one or a few beneficial bacteria to produce beneficial effects on the host and improve host health.
Prebiotics mainly include various kinds of oligosaccharides or oligosaccharides composed of 2 to 10 molecular monosaccharides. Oligosaccharides also have the function of dietary fiber, can increase the water holding capacity and capacity of stool, which is easy to discharge, play the role of "intestinal scavenger" play a two-way regulation of constipation, diarrhea, but also adsorption of intestinal anions, Bile acid and effectively reduce blood lipids and cholesterol.
Bacteria can be considered, prebiotics is to provide probiotics to provide "food", can be beneficial intestinal bacterial decomposition and absorption, and promote the growth and reproduction of probiotics. Such as bifidus factor is to promote the growth of intestinal bifidobacteria prebiotics. Isomaltooligosaccharides and fructooligosaccharides are the most excellent representatives of prebiotics.
A good prebiotic should be in the host through the upper gastrointestinal tract, most of them are not digested but can be fermented by the intestinal flora. Most importantly, it only stimulates the growth of beneficial bacteria rather than harmful bacteria that are potentially bacterial or bacterial.
